Chocolate and sauce tanks are special equipment used in food production. They are generally designed to store, melt, mix and homogenize liquid or semi-liquid food products such as chocolate, sauce and cream. These tanks are frequently used especially in factories that produce chocolate and desserts.
Production
» Chocolate Melting Tank
» Chocolate Storage Tank
» Chocolate Serving Tank
» Sauce Mixing Tank
» Fruit Sauce Tank
» Jam Mixing Tank
» Cream Tank
» Sugar Dissolving Tank
» Powder Dissolving Tank
General Features
Material: Usually made of stainless steel. This ensures food compatibility and long life.
Heating and Cooling: Tanks have heating jackets or cooling systems to keep the temperature constant. This ensures that the chocolate or sauce remains at the desired consistency.
Mixing System: Tanks usually have a stirring motor. This ensures that the product remains homogeneous and does not solidify.
Capacity: Tanks are available in different capacities from small-scale production to large factories (for example, from 50 liters to several tons).
Hygiene: Designed in accordance with food safety standards and easy to clean.
Areas of Use
Chocolate Production: Used for melting, tempering, storage and transportation processes.
Sauce Production: Preferred for the preparation and storage of products such as tomato sauces, chocolate sauces, caramel.
Pastry and Confectionery Production: Processing of cream, glaze and filling materials.
Liquid Chocolate Distribution: For feeding chocolate to chocolate coating machines or filling lines.
Advantages
Protects product quality thanks to heat control.
Works with automation and saves labor.
Mixes and prepares products homogeneously.
Provides food safety with its hygienic design.
