Olive Oil Tank

Stainless steel olive oil tanks are tanks made of stainless steel, specially manufactured for the storage of olive oil and to maintain its quality for a long time. Olive oil storage tanks are generally manufactured from 304 or 316 quality stainless steel, which is in compliance with food standards, thus ensuring that the surfaces in contact with olive oil are safe for health. In addition, stainless steel material, chrome olive oil tank helps olive oil preserve its flavor and aroma for a long time by minimizing oxidation.

Olive oil tanks can be offered in various capacity options (for example, from 100 liters to 10,000 liters) and can have the following features:

Heat Insulation: Some tanks have a double-walled structure, preventing the olive oil from being affected by temperature changes.
Faucet and Drain Valve: Stainless steel valves are used for easy discharge and hygiene.
Cover Structure: Airtight cover systems minimize the contact of the oil with oxygen.
Inner Surface Coating: The surface of the stainless steel is smooth, preventing chemical interactions that could damage the olive oil.

Olive oil tank prices vary widely among olive oil producers, commercial food businesses and farms. It is ideal for preserving the quality of the oil and ensuring it lasts longer.